Five-star dishes crafted using the finest, healthiest ingredients.

Breakfast

Three cage-free, organic Eggs scrambled with fresh vegetables of the day.

Fresh baked Country bread with a Lebne yogurt spread and fruit puree.

A fresh baked Biscuit split in half, topped with Eggs, Spinach and Feta.

The tastiest pancakes around! Fluffy and moist pancakes made with Ricotta and fresh Strawberries.

Dough from scratch, topped with Mozzarella di Bufala, cherry tomatoes and organic zucchini.

Baked, wild-caught Atlantic Salmon covered in a cilantro-parmesan crust.

Shredded pork loin tacos served with guacamole, salsa verde and house-made tortillas.

A light and healthy greek salad. Romaine lettuce, red onion, feta cheese tossed with olive oil & lemon.

A classic dish, just like grandma’s. Revisited to be healthier, but just as delicious.

Rice-shaped Orzo pasta tossed with a citrusy Lemon sauce, topped with sauteed Shrimp and Feta cheese.

Fresh-made Spaghetti from organic grains tossed in a zesty pesto sauce.

Wild-caught Salmon mixed with organic peppers, served with a cucumber-yogurt sauce.